商品名称:
Ogataea minuta (Wickerham) Yamada et al.
classification:
Saccharomycetales, Pichiaceae
isolation:
Forest soil, Germany
strain designations:
DSM 70718 [ATCC 28318, CBS 6502, M5, NRRL Y-10948, NRRL Y-7953, Pi-1901, VKM Y-2085]
biosafety level:
1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
product format:
freeze-dried
storage conditions:
Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section
type strain:
yes (type strain of Pichia lindneri)
medium:
ATCC® Medium 28: Emmons' modification of Sabouraud's agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium
growth conditions:
Temperature: 24°C to 26°CAtmosphere: Typical aerobic
references:
Kuroda K, et al. Antibody expression in protease-deficient strains of the methylotrophic yeast Ogataea minuta. FEMS Yeast Res 7: 1307-1316, 2007. PubMed: 17714475 Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. Henninger W, Windisch S. Pichia lindnerii sp. n., a new methanol assimilating yeast from soil (author's transl). Arch. Microbiol. 105: 47-48, 1975. PubMed: 1190954 type strain of Pichia lindneri